Love, love, love...
And I love this too...a print that reminds me of my childhood, just a decade or two (or more) ago:
I cherish my childish loves--the memory of that warm little nest where my affections were fledged.
Cheddar Bacon Ranch Pulls
(Crack Bread)
1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
This weekend, this recipe! From morning till night, sounds drift from the kitchen, most of them familiar and comforting....On days when warmth is the most important need of the human heart, the kitchen is the place you can find it... ~E.B.White (1899-1985)
The weekend is here and I am so, so happy. This time, I have three whole days to catch up on laundry and chores, followed by time to read and write, and read and write some more. Leadership Theory and Practice, Leadership Theory and Practice Application, and Professional Seminar One...I am feeling the weight of so much coursework and yet I find it invigorating. Somewhere in the midst of all this excitement, I am determined to enjoyed the crisp Autumn air and the laughter of my children.
All things on earth point home in old October: sailors to sea, travelers to walls and fences, hunters to field and hollow and the long voice of the hounds, the lover to the love he has forsaken. ~Thomas Wolfe
~S.
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